But Matt Burns, a spokesman for the Republican convention, looks on with undisguised glee at some of the Democrats' efforts -- such as the "lean 'n' green" catering guidelines.
Among them: No fried food. And, on the theory that nutritious food is more vibrant, each meal should include "at least three of the following colors: red, green, yellow, blue/purple, and white." (Garnishes don't count.) At least 70% of ingredients should be organic or grown locally, to minimize emissions from fuel burned during transportation. "One would think," says Mr. Burns, "that the Democrats in Denver have bigger fish to bake -- they have ruled out frying already -- than mandating color-coordinated pretzel platters."
Laura Hylton, general manager of Biscuits & Berries catering, agrees in principle. But she has been testing her recipes using local ingredients for weeks and still can't get the green peppercorn sauce right when she uses white Colorado wine. The state's high-altitude wine industry took off in the early 1990s and produces some award-winning labels, but Ms. Hylton says diplomatically, "It's a little...lacking. Our wineries out here aren't what you'd see in California or France."
Joanne Katz, who runs the Denver caterer Three Tomatoes, will take one for the green team by removing her fried goat-cheese won tons with chipotle pepper caramel sauce from the menu. But she questions whether some of the guidelines will have the desired earth-saving effects.
According to at least one Democrat blogger, this sort of kooky puritanism is leaving centrist Dems squirming under nanny-state correctness:
…this is EXACTLY why my beloved Democratic Party loses elections. The various factions that make up our party spend so much time trying to ensure that each one of their core principles is thrust upon Americans with little or no choice. After all ‘we’ know ‘better.’ … this information only adds to the perception that Democrats care more about engineering society in a politically correct fashion, than we do about helping working families put food on the table.